Quality & Technical Information

Nutrition Facts
Serving Size 100g - 1 spiceburger
Typical Analysis per 100g

Calories 210 Calories from Fat 100.8
% Daily Value*
Total Fat 11.2g 17%
Saturated Fat 1.7g 9%
Sodium 666mg 28%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Sugars 0g
Protein 5.09g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Spiceburger Pack Details

ContentsNo. Pieces/pack10 x 102gNo. Packs /case3
Pack Weight1.020KgAve. case wt.3.060Kg
PalletisationCases per layer13No. of layers12
PackagingCase dimensions373 x 230 x 121mm
15lb box (BB216)
Pack dimensionsN/A
Case weight220gPack weight14g
Product packed in individual heat sealed polyethylene bags. All packaging used conforms to directive 90/128/EC (Plastics in Contact with Foods)

Spiceburger Composition & Storage

Product DescriptionPre-Cooked Spiceburgers enclosed in a breadcrumb.
Product DescriptionProduct is pre-cooked to a minimum core temperature of 75°C. Online verification every 20 minutes
IngredientsIngredients Water, Rusk (Wheat flour, Salt, E503 (Ammonium Carbonate: Raising agent), Beef (20%), Onions, Textured Soya Protein, Herbs, Spices, Potato Starch, Rapeseed Oil.

Breadcrumbs (wheat flour, water, yeast, salt, colour agents E160b (Annatto) and E160c (Paprika Extract)).

Batter: Water, Wheat flour (Raising agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphates), Preservative [Potassium Sorbate E202]).
Allergen AdviceContains Wheat (Gluten) and Soya. May contain Sesame seeds, Milk proteins, Mustard and trace SO2 due to cross-contamination during the production process.
Storage InstructionsFrozen: <-18°C. Use within 3 days of opening. Suitable for home freezing
Cooking InstructionsThe following are guidelines only. Cooking appliances may vary. Prior to reheating remove product from packaging and follow the guidelines below.
Deep Fry: Pre-heat oil to 190ºC. Lower Spiceburgers gently into the oil and fry for 4-5 minutes
Oven Bake: Preheat oven to 200°C or Gas Mark 6. Place on a flat baking tray and cook for 10-12 minutes.
As all ovens differ please ensure product is cooked to a minimum internal temperature of 75°C.
Shelf Life1year @ <-18°C. Minimum of 7 months into customer.

 

Spiceburger Other Information

Other InformationThis product is not suitable for vegetarians as it contains beef. The beef used in the manufacture of this product is not organic or Halal. This product does not contain nuts. Source material used in the manufacture of this product is non-G.M. Meat is sourced in Ireland from approved plants. Product is cooked in non-hydrogenated Rapeseed oil.

 

Spiceburger Additional Information

WeightHeightDiameter
Raw product85g23mm N/A
Cooked Product102g27mm75 x 72 mm

Jumbo Spiceburger Pack Details

ContentsNo. Pieces/pack6 x 140gNo. Packs /case4
Pack Weight0.780KgAve. case wt.3.360Kg
PalletisationCases per layer13No. of layers12
PackagingCase dimensions373 x 230 x 121mm
15lb box (BB216)
Pack dimensionsN/A
Case weight220gPack weight14g
Product packed in individual heat sealed polyethylene bags. All packaging used conforms to directive 90/128/EC (Plastics in Contact with Foods)

Jumbo Spiceburger Composition & Storage

Product DescriptionPre-Cooked Jumbo Spiceburgers enclosed in a breadcrumb.
Product DescriptionProduct is pre-cooked to a minimum core temperature of 75°C. Online verification every 20 minutes
IngredientsIngredients Water, Rusk (Wheat flour, Salt, E503 (Ammonium Carbonate: Raising agent), Beef (20%), Onions, Textured Soya Protein, Herbs, Spices, Potato Starch, Rapeseed Oil.

Breadcrumbs (wheat flour, water, yeast, salt, colour agents E160b (Annatto) and E160c (Paprika Extract)).

Batter: Water, Wheat flour (Raising agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphates), Preservative [Potassium Sorbate E202]).
Allergen AdviceContains Wheat (Gluten) and Soya. May contain Sesame seeds, Milk proteins, Mustard and trace SO2 due to cross-contamination during the production process.
Storage InstructionsFrozen: <-18°C. Use within 3 days of opening. Suitable for home freezing
Cooking InstructionsThe following are guidelines only. Cooking appliances may vary. Prior to reheating remove product from packaging and follow the guidelines below.
Deep Fry: Pre-heat oil to 190ºC. Lower Spiceburgers gently into the oil and fry for 4-5 minutes
Oven Bake: Preheat oven to 200°C or Gas Mark 6. Place on a flat baking tray and cook for 10-12 minutes.
As all ovens differ please ensure product is cooked to a minimum internal temperature of 75°C.
Shelf Life1year @ <-18°C. Minimum of 7 months into customer.

Jumbo Spiceburger Other Information

Other InformationThis product is not suitable for vegetarians as it contains beef. The beef used in the manufacture of this product is not organic or Halal. This product does not contain nuts. Source material used in the manufacture of this product is non-G.M. Meat is sourced in Ireland from approved plants. Product is cooked in non-hydrogenated Rapeseed oil.

Jumbo Spiceburger Additional Information

WeightHeightDiameter
Raw product105g17mm N/A
Cooked Product140g21mm110 x 105 mm

Curryburger Pack Details

ContentsNo. Pieces/pack10 x 102gNo. Packs /case3
Pack Weight1.020KgAve. case wt.3.060Kg
PalletisationCases per layer13No. of layers12
PackagingCase dimensions373 x 230 x 121mm
15lb box (BB216)
Pack dimensionsN/A
Case weight220gPack weight14g
Product packed in individual heat sealed polyethylene bags. All packaging used conforms to directive 90/128/EC (Plastics in Contact with Foods)

Curryburger Composition & Storage

Product DescriptionPre-Cooked Spiceburgers enclosed in a breadcrumb.
Product DescriptionProduct is pre-cooked to a minimum core temperature of 75°C. Online verification every 20 minutes
IngredientsIngredients Water, Rusk (Wheat flour, Salt, E503 (Ammonium Carbonate: Raising agent), Beef (20%), Onions, Textured Soya Protein, Herbs, Spices, Potato Starch, Rapeseed Oil.

Breadcrumbs (wheat flour, water, yeast, salt, colour agents E160b (Annatto) and E160c (Paprika Extract)).

Batter: Water, Wheat flour (Raising agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphates), Preservative [Potassium Sorbate E202]).
Allergen AdviceContains Wheat (Gluten) and Soya. May contain Sesame seeds, Milk proteins, Mustard and trace SO2 due to cross-contamination during the production process.
Storage InstructionsFrozen: <-18°C. Use within 3 days of opening. Suitable for home freezing
Cooking InstructionsThe following are guidelines only. Cooking appliances may vary. Prior to reheating remove product from packaging and follow the guidelines below.
Deep Fry: Pre-heat oil to 190ºC. Lower Spiceburgers gently into the oil and fry for 4-5 minutes
Oven Bake: Preheat oven to 200°C or Gas Mark 6. Place on a flat baking tray and cook for 10-12 minutes.
As all ovens differ please ensure product is cooked to a minimum internal temperature of 75°C.
Shelf Life1year @ <-18°C. Minimum of 7 months into customer.

Curryburger Other Information

Other InformationThis product is not suitable for vegetarians as it contains beef. The beef used in the manufacture of this product is not organic or Halal. This product does not contain nuts. Source material used in the manufacture of this product is non-G.M. Meat is sourced in Ireland from approved plants. Product is cooked in non-hydrogenated Rapeseed oil.

Curryburger Additional Information

WeightHeightDiameter
Raw product85g23mm N/A
Cooked Product102g27mm75 x 72 mm

Nutrition Facts
Serving Size 46g - 1 sausage
Typical Analysis per 100g

Calories 350 Calories from Fat 260.1
% Daily Value*
Total Fat 28.9g 44%
Saturated Fat N/Ag 0%
Sodium 1600mg 67%
Total Carbohydrate 11.4g 4%
Dietary Fiber N/Ag 0%
Sugars N/Ag
Protein 10.4g 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Frozen Cooked Sausages Pack Details

ContentsNo. Pieces/pack20No. Packs /case6
Pack Weight46g+/-Ave. case wt.5.520kg/120 units
PalletisationCases per layer13No. of layersN/A
PackagingCase dimensions370*230*194mmPack dimensionsN/A
Case weight265gPack weight14g
Product packed in individual heat sealed polyethylene bags. All packaging used conforms to directive 90/128/EC (Plastics in Contact with Foods)

Frozen Cooked Sausages Composition & Storage

Product DescriptionPre-Cooked, smooth, mild flavoured, succulent sausages light brown in colour.
Product DescriptionProduct is pre-cooked to a minimum core temperature of 75°C. Online verification every 20 minutes
IngredientsPork (58%), Pork Fat, Water, Rusk (Wheat-flour, Salt, E503 (Ammonium Carbonate: Raising agent), T.V.P., Seasoning (Salt, Spices, Dextrose, Stabilisers E450 (Di-phosphate) & E451 (Triphosphate), Rusk, Preservative E221 (Sodium sulphite), Yeast Extract, Herb, Spice Extract), Spice, Dextrose, Rapeseed Oil.
Allergen AdviceContains Wheat (Gluten), Soya and S02. May contain traces of Milk Protein, Sesame Seeds and mustard due to cross-contamination during the production process.
Storage InstructionsFrozen: <-18°C. Use within 3 days of opening. Do not refreeze
Cooking InstructionsThe following are guidelines only. Cooking appliances may vary. Prior to reheating remove product from packaging and follow the guidelines below.
Microwave: (750W) 2 minutes (20 units). Place on a flat microwaveable dish and cover with lid.
Oven Bake: Preheat oven to 200°C or Gas Mark 5. Place on a flat baking tray and cook for 10-12 minutes.
As all ovens differ please ensure product is cooked to a minimum internal temperature of 75°C.

Shelf Life1year @ <-18°C. Minimum of 7 months into customer.
Meat Country of OriginIreland

Frozen Cooked Sausages Other Information

Other InformationThis product is not suitable for vegetarians as it contains pork. The pork used in the manufacture of this product is not organic or Halal. This product does not contain nuts. Source material used in the manufacture of this product is non-G.M. Product is encased in a synthetic collagen casing. Meat is sourced in Ireland from approved plants. Product is cooked in non-hydrogenated Rapeseed oil.
Specific Customer RequirementsNone